Chocolate peanut butter and Coconut eggs Recipe

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1 vote | 1089 views

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER

Prep time:
Servings: 45 pieces


Cost per serving $0.23 view details


  1. In a l mixing bowl combine sugar,butter cream cheese ,and cocoa powder,and add vanilla
  2. Mix well and divide Batter into two individual bowls
  3. Stir peanut butter into one bowl and coconut into the other bowl
  4. using your hands shape and mold dough into egg shapes
  5. place on a cookie sheet till frozen, once the eggs are frozen melt chocolate and oil ,dip the eggs in chocolate till well coated
  6. place the eggs on a wax lined cookie sheet and return to freezer
  7. After they harden remove the eggs from the freezer .They can be refrigerated .So Creamy and Delicious ,and not hard to do at all .


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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 45 servings
Calories 107  
Calories from Fat 86 80%
Total Fat 10.02g 13%
Saturated Fat 4.61g 18%
Trans Fat 0.02g  
Cholesterol 9mg 3%
Sodium 53mg 2%
Potassium 91mg 3%
Total Carbs 4.46g 1%
Dietary Fiber 1.7g 6%
Sugars 0.59g 0%
Protein 2.59g 4%
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