Slow Cooker BBQ Pork Ribs with Sweet Potatoes Recipe

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Ingredients

  • 2. Mash up the sweet potatoes with a little butter and a tablespoon or two of brown sugar. Serve on the side with your BBQ pork ribs
  • 1 large onion, thinly sliced
  • 2 racks St. Louis style pork spare ribs (3 to 3 1/3 pounds each)
  • 1 bottle Stubb’s Legendary Bar-B-Q sauce, your choice of flavor
  • 4-6 sweet potatoes
  • For serving:
  • Fixings for sweet potatoes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 603g
Calories 456  
Calories from Fat 3 1%
Total Fat 0.37g 0%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 263mg 11%
Potassium 1774mg 51%
Total Carbs 106.77g 28%
Dietary Fiber 16.3g 54%
Sugars 25.29g 17%
Protein 8.83g 14%
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