- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (10)
- Summer (6)
- Spring (5)
- Picnic (4)
- Labor Day (4)
- Birthday party (1)
- Christmas (2)
- Cinco de Mayo (2)
- Cocktail party (2)
- Dinner Party (4)
- Fall (1)
- Father's Day (2)
- Hanukkah (2)
- July 4th (4)
- Mardi Gras (3)
- Memorial Day (3)
- Mother's Day (3)
- New Year (1)
- Sporting events (3)
- St Patrick's Day (1)
- Thanksgiving (1)
- Valentine's Day (1)
- Winter (1)
- « See less
- See all »
- Calories
- Cost per Serving
Bbq recipes with 200 or fewer calories costing less than $2.5 per serving
All recipes » BBQ » 200 or fewer calories
Grilled Asian Pork LoinWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and… |
John Spottiswood
Jul 2011 Advanced |
8 votes
18379 views
|
|
Chicken KabobsThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
Kelsey Martin
Jun 2008 Intermediate |
6 votes
40955 views
|
|
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
Feb 2013 Advanced |
5 votes
11453 views
|
|
Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large,… |
John Spottiswood
Sep 2009 Advanced |
5 votes
9187 views
|
|
Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
3 votes
5462 views
|
|
Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
|
|
Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
|
|
White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
|
|
Santa Maria Tri-Tip BBQBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5779 views
|
|
Chocolate peanut butter and Coconut eggsThis recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them… |
charlene sherman
Apr 2011 Professional |
1 vote
1929 views
|
|
Honey lime grilled chickenTaste of Home recipe |
sunlit2
Aug 2011 Intermediate |
1 vote
1535 views
|
|
Grilled Salmon with Tomatoes and BasilServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it… |
david spottiswood
Sep 2011 Intermediate |
1 vote
2254 views
|
|
Memphis RubAwesome Dry Rub I received years ago from a friend who lives in Memphis. His family recipe. I had to swap my award winning chili recipe with him… |
Kevin Greggans
Apr 2016 Advanced |
1 vote
1457 views
|