Giggling Gourment's Slurpn'ly Good BBQ Sauce Recipe

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3 votes | 5462 views

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when said and done. Works awesome as a stand alone dipping sauce as well as a sweet rub on sauce for ribs, chicken, pork on the grill...also found it very nice on a hamburger! For those of us that like it hot...I add 3 pureed Habanero Peppers into the mix for some nice down home fire yum. Enjoy!

Prep time:
Cook time:
Servings: 24 Tbs


Cost per serving $0.55 view details


  1. Heat Olive oil in a stew pot, stir in onion, garlic, ginger, cook until tender.
  2. Add Ketchup, brown sugar, molasses, hoison sauce, tomato paste, vinegar, chili powder, salt/pepper, cayenne pepper, smoked paprika dry mustard, pineapple juice, liquid smoke.(can add Habanero Peppers here for the last ten minutes if you are going to fire it up!)
  3. Reduce heat to low and simmer 20 minutes pretty much stirring constantly--add garam masala--cook stirring constantly for another 10 minutes.
  4. Remove from heat and let cool, bottle or put in containers then put in fridge and let cool over night before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 24 servings
Calories 131  
Calories from Fat 25 19%
Total Fat 2.81g 4%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 528mg 22%
Potassium 342mg 10%
Total Carbs 27.36g 7%
Dietary Fiber 0.9g 3%
Sugars 23.25g 16%
Protein 1.33g 2%
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  • Robyn Savoie
    One word: Yum-O-Licous! I used 1 small minced jalapeno pepper in it for the heat; habanero's are too hot for me.
    1 reply
    • Giggling Gourmet
      October 7, 2013

      Thank you for the feedback...I worked on this one for a long time and sooo glad to hear you enjoyed!


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