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Chips & Dips Recipe

Name: Chips & Dips
Ingredients: 2 (3 ounce.) Packages cream cheese; 3 tbsp. mayonnaise; 2 tbsp. minced onion; 1 tbsp. minced parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 2 (7 1/2 ounce.) cans chopped clams or possibly 1 can crab or possibly shrimp; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.55 view details

2 (3 ounce.) Packages cream cheese
3 tbsp. mayonnaise
2 tbsp. minced onion
1 tbsp. minced parsley
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
2 (7 1/2 ounce.) cans chopped clams or possibly 1 can crab or possibly shrimp
Salt & pepper to taste

Directions

Combine cheese with mayonnaise, onion, parsley, Worcestershire sauce and mustard. Drain clams and add in. Season to taste with salt and pepper. Cover and chill for an hour.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 4 servings
Calories 229
Calories from Fat 206	90%
Total Fat 23.4g	29%
Saturated Fat 9.42g	38%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 449mg	19%
Potassium 243mg	7%
Total Carbs 2.69g	1%
Dietary Fiber 0.1g	0%
Sugars 1.75g	1%
Protein 3.08g	5%

Chips & Dips Recipe

Ingredients