Macho Nacho Dip Recipe

Name: Macho Nacho Dip
Ingredients: 2 (16 ounce.) cans refried beans; 1 (1.25 ounce.) pkg. taco seasoning mix; 1 (6 ounce.) carton avocado dip; 1 (8 ounce.) carton dairy lowfat sour cream; 1 (4 1/2 ounce.) can minced ripe olives, well liquid removed; 2 lg. tomatoes, diced; 1 sm. onion, finely minced; 1 (4 ounce.) can minced green chilies, well liquid removed; 1 1/2 c. grated Monterey Jack cheese; Tortilla chips for dipping

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.91 view details

2 (16 ounce.) cans refried beans
1 (1.25 ounce.) pkg. taco seasoning mix
1 (6 ounce.) carton avocado dip
1 (8 ounce.) carton dairy lowfat sour cream
1 (4 1/2 ounce.) can minced ripe olives, well liquid removed
2 lg. tomatoes, diced
1 sm. onion, finely minced
1 (4 ounce.) can minced green chilies, well liquid removed
1 1/2 c. grated Monterey Jack cheese
Tortilla chips for dipping

Directions

Combine beans and seasoning mix. Spread mix into a 7x11 baking dish. Layer remaining ingredients in order listed. Cover and chill up to 24 hrs. Bring to room temperature to serve. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 10 servings
Calories 292
Calories from Fat 216	74%
Total Fat 24.2g	30%
Saturated Fat 7.98g	32%
Trans Fat 0.01g
Cholesterol 27mg	9%
Sodium 597mg	25%
Potassium 362mg	10%
Total Carbs 13.0g	3%
Dietary Fiber 4.4g	15%
Sugars 3.25g	2%
Protein 7.74g	12%

Macho Nacho Dip Recipe

Ingredients