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Ingredients
Directions
- Preheat oven to 350 degrees. Place egg whites in large bowl and beat till foamy. Gradually add in sugar and beat till stiff. Add in egg yolks, one at a time, beating well after each addition. Add in vanilla. Carefully mix in dry ingredients. Pour into two 9 inch cake pans lined with wax paper. Bake 20 to 30 min. Watch carefully to keep from burning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 629g | |
| Calories 1664 | |
| Calories from Fat 275 | 17% |
| Total Fat 30.62g | 38% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 1675mg | 70% |
| Potassium 540mg | 15% |
| Total Carbs 298.16g | 80% |
| Dietary Fiber 3.4g | 11% |
| Sugars 202.97g | 135% |
| Protein 50.11g | 80% |
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