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Ale Maple Cornbread Recipe

Name: Ale Maple Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Canadian
Ingredients: 1 cup Traditional Ale beer; 1 cup coarse ground cornmeal; 1/4 cup Canadian maple syrup; 1 cup white flour; 1/2 tsp salt; 1tbsp baking powder; 2 large eggs; 1/4 cup melted butter

by Monocot

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maple cornbread with a hit of ale in it to make you come back for more!

Prep time: 15 minutes

Cook time: 25 minutes

Servings: 9

Canadian

Ingredients

Cost per serving $0.23 view details

1 cup Traditional Ale beer
1 cup coarse ground cornmeal
1/4 cup Canadian maple syrup
1 cup white flour
1/2 tsp salt
1tbsp baking powder
2 large eggs
1/4 cup melted butter

Directions

Preheat oven to 400
Grease and preheat a 9 X 9 pan.
Combine cornmeal, beer, and maple syrup in a bowl.
Stir flour, salt and baking powder into another bowl.
Add cornmeal mixture, eggs and melted butter.
Stir until well mixed. Pour batter slowly into preheated pan.
Bake 20 to 25 minutes.
Cool for 10 minutes.
You can use Honey Brown lager beer instead too.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 9 servings
Calories 177
Calories from Fat 59	33%
Total Fat 6.66g	8%
Saturated Fat 3.63g	15%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 602mg	25%
Potassium 58mg	2%
Total Carbs 24.67g	7%
Dietary Fiber 1.1g	4%
Sugars 0.42g	0%
Protein 4.15g	7%

Ale Maple Cornbread Recipe

Ingredients