Sinigang na Salmon Head sa Miso Recipe

• 1 kg Salmon head, chopped
• 2 medium sized onion, chopped
• 5 cloves of garlic, minced
• 5 pieces ripe tomatoes, sliced
• 1 inch knob of ginger, sliced into strips
• 3 tablespoons of miso paste
• 4 pcs. siling haba (chili fingers)
• 2 bunches of mustard leaves, washed and cut in half
• Sinigang Mix
• Salt and pepper to taste : fish sauce optional

Directions