Passover Sponge Cake With Apples Recipe

•     This traditional sponge cake is rippled with cinnamon-sprinkled apples.
• 1/2 c. matzo cake meal
• 1/4 c. potato starch
• 6 lrg Large eggs, separated, at room temperature
• 3/4 c. plus 1 Tbsp. sugar
• 1 tsp finely grated fresh lemon zest
• 1 tsp fresh lemon juice
• 1/4 tsp salt
• 1 1/2 tsp cinnamon
• 2 x Golden brown Delicious apples, peeled and thinly sliced
•     Preheat oven to 325 F.
•     Make batter: Sift cake meal with potato starch.

Directions