Lemon Filled Sponge Cake With Fluffy Frosting Recipe

• 1 x Basic Sponge Cake Batter, baked as directed
• 1/4 c. Sugar plus
• 2 Tbsp. Sugar
• 3 Tbsp. Cornstarch
• 1/4 tsp Salt
• 1 1/3 c. 2% lowfat milk
• 2 Tbsp. Margarine
• 1 tsp Grated lemon rind
• 1/4 c. Fresh lemon juice plus
• 2 Tbsp. Fresh lemon juice
• 1/2 c. Sugar
• 3 Tbsp. Water
• 1/8 tsp Cream of tartar
• 1 dsh Salt
• 1 x Egg white Lemon slices and rind strips

Directions