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Strawberry Cream Cheese Sponge Cake Recipe

Name: Strawberry Cream Cheese Sponge Cake
Ingredients: 1 homemade or possibly store bought sponge cake; 16 ounce cream cheese, softened; 1/2 c. powdered sugar; 1 pt. whipping cream

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.30 view details

1 homemade or possibly store bought sponge cake
16 ounce cream cheese, softened
1/2 c. powdered sugar
1 pt. whipping cream

Directions

Whip cream cheese till smooth. Beat in powdered sugar and whipping cream till mix is very light and fluffy. Split cake into 3 layers, fill between layers with about 3/4 cup filling, placing sliced strawberries on top of filling before stacking cake. Frost stacked cake with cream cheese filling. Decorate top. Garnish with strawberries.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 8 servings
Calories 327
Calories from Fat 268	82%
Total Fat 30.52g	38%
Saturated Fat 17.85g	71%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 193mg	8%
Potassium 101mg	3%
Total Carbs 10.61g	3%
Dietary Fiber 0.0g	0%
Sugars 9.2g	6%
Protein 3.98g	6%

Strawberry Cream Cheese Sponge Cake Recipe

Ingredients