The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Fricassee With Rice Pilaf

Print

Email

Chicken Fricassee With Rice Pilaf Recipe

Name: Chicken Fricassee With Rice Pilaf
Ingredients: 4 chicken breasts; 1 bouillon cube; 1 med. onion; Salt to taste; 1/4 pound butter; 6 tbsp. Wondra flour

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1003 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.10 view details

4 chicken breasts
1 bouillon cube
1 med. onion
Salt to taste
1/4 pound butter
6 tbsp. Wondra flour

Directions

Cook 4 breasts in water (water to cover breasts) with bouillon cube, onion and salt for 1 hour. Save water for chicken stock. Cut chicken breasts into big chunks.
In heavy pot heat 1/4 lb. butter. Add in flour and brown to a golden. Add in chicken stock to browned flour a little at a time, to make a gravy. Pour gravy over chicken pcs. Serve over rice pilaf (recipe follows).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 176g
Recipe makes 6 servings
Calories 333
Calories from Fat 214	64%
Total Fat 24.09g	30%
Saturated Fat 12.24g	49%
Trans Fat 0.11g
Cholesterol 100mg	33%
Sodium 299mg	12%
Potassium 263mg	8%
Total Carbs 7.53g	2%
Dietary Fiber 0.5g	2%
Sugars 0.73g	0%
Protein 20.95g	34%

Chicken Fricassee With Rice Pilaf Recipe

Ingredients