Mini Chocolate Cakes with Cherries on the Bottom Recipe by Sandra

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Ingredients

3 ounces bitter sweet chocolate, chopped
3 ounces semi-sweet chocolate, chopped
6 ounces butter, cubed
4 large eggs, separated
⅓ cup granulated sugar
¼ cup all-purpose flour
½ teaspoon salt
1 teaspoon hazelnut flavoring (may use walnut flavor, vanilla or coffee flavoring)
Butter for ramekins
3-4 tablespoons granulated sugar for ramekins
1 cup of pitted cherries or cherry pie filling
whipped cream for garnish