Rice Pilaf Recipe

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1 vote | 1759 views
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Servings: 4
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Ingredients

Cost per serving $0.49 view details

Directions

  1. Melt butter in a medium skillet
  2. Add orzo until brown
  3. Add onion until translucent
  4. Add chicken stock and rice
  5. Season with salt and pepper
  6. Cover pan and reduce heat until all liquid is absorbed

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 4 servings
Calories 238  
Calories from Fat 32 13%
Total Fat 3.62g 5%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 211mg 9%
Potassium 224mg 6%
Total Carbs 43.36g 12%
Dietary Fiber 2.1g 7%
Sugars 1.87g 1%
Protein 6.99g 11%
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