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Mother's day recipes with 400 or fewer calories costing less than $2.5 per serving

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All recipes » Mother's Day » J. Gino Genovesi » 400 or fewer calories

Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Delightful Pudding Cake It is amazing how the ingredients in this recipe become heavenly pudding and moist cake	J. Gino Genovesi Mar 2014 Professional	3 votes 2 reviews 2 comments 16274 views
Cran-Orange Muffins Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…	J. Gino Genovesi Jun 2013 Professional	1 vote 2 comments 11068 views

Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Aug 2013 Professional	2 votes 1 comment 9779 views
Glazed Apricot, Orange, Lemon Bundt Cake Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…	J. Gino Genovesi Mar 2014 Professional	2 votes 1 review 5 comments 13244 views
Gnocchi If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…	J. Gino Genovesi Feb 2014 Professional	1 vote 4494 views
Easy Go Poppy Seed Cake So many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It…	J. Gino Genovesi Jan 2014 Professional	1 vote 3271 views
Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Feb 2014 Professional	1 vote 6078 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
Biscuits D'Roma Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…	J. Gino Genovesi Apr 2013 Professional	1 vote 5227 views
Aaron's Guacamole This recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself	J. Gino Genovesi Jan 2014 Professional	2 votes 2630 views
Old Fashion Hot and Juicy Cinnamon Rolls Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…	J. Gino Genovesi May 2014 Professional	1 vote 1 comment 8568 views
Country Farm Dinner Rolls You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…	J. Gino Genovesi Mar 2014 Professional	1 vote 11301 views