Involtini di cavolo ( Stuffed Cabbage) Recipe

• 1 head of cabbage ( need about 18-20 leaves)
• Filling:
• 1 1/2 lbs. ground beef
• 2 cups of cooked rice, cooled
• 3 cloves garlic, minced
• 2 T. chopped green pepper
• 1 rib celery, chopped
• 1 small onion, chopped( about 1/2 cup)
• 1/2 C. cheese ( Romano, American--your choice)
• 4 eggs
• 1/2 C. milk
• 2/3 C. ketchup
• 1/3 C. parsley
• 1/4 C. bread crumbs
• Sauce: Mix and set aside.
• 1 lg. can tomato juice
• 1 10.5 oz. tomato soup
• 1 tsp brown sugar

Directions