Cran-Orange Muffins Recipe

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1 vote | 9203 views

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say.
The combination of cranberries and orange leaves a delightful taste.
Try them and you will see.. I make them often for a hurry-up situation.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.20 view details

Directions

  1. 1. Preheat oven to 400 degrees
  2. 2. In a mixer beat and blend together the first 6 ingredients.
  3. 3. Combine all the dry ingredients and add in the mixer. Mix well. Dough should be moist.
  4. 4. Prepare muffin papers in muffin pan. Fill each 3/4 full.
  5. 5. Sprinkle little sugar on top of each muffin.
  6. 6. Bake for 15-20 minutes. Should be slightly brown and firm to the touch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 205  
Calories from Fat 46 22%
Total Fat 5.2g 7%
Saturated Fat 0.5g 2%
Trans Fat 0.12g  
Cholesterol 17mg 6%
Sodium 261mg 11%
Potassium 97mg 3%
Total Carbs 37.05g 10%
Dietary Fiber 1.1g 4%
Sugars 20.19g 13%
Protein 2.92g 5%
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Comments

  • ShaleeDP
    July 24, 2013
    I like making muffins. Learning different flavors is good.
    1 reply
    • J. Gino Genovesi
      July 27, 2013
      They are fun to make and many make all kids of versions of this recipe. Let me know what you include in your recipe. Chef j. Gino Genovesi

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