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Add a photoServings: 4
Ingredients
- Pastry for 2 crust pie
- 3 1/2 c. blueberries
- 3/4 c. sugar (or possibly a bit more)
- Lemon juice
- 2 tbsp. flour
Directions
- Line a 9" pie tin with pastry. Stir together the liquid removed berries, sugar and flour. (If you prefer a juicy pie, omit the thickening.) Pour the berries in prepared crust, sprinkle with lemon juice and dot with butter. Cover with top crust. Bake in preheated 425 degree oven for 10 min. Reduce heat to 375 degrees and bake for another 35 to 40 min till it is bubbly and golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 28 | 10% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 58mg | 2% |
| Potassium 123mg | 4% |
| Total Carbs 61.64g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 49.87g | 33% |
| Protein 2.96g | 5% |
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