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Best Ever Blueberry Muffins Recipe

Name: Best Ever Blueberry Muffins
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 2 Large eggs; 2 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. lowfat milk; 1 teaspoon vanilla; 2 c. blueberries; Sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.78 view details

1/2 c. butter, softened
1 c. sugar
2 Large eggs
2 c. flour
2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. lowfat milk
1 teaspoon vanilla
2 c. blueberries
Sugar

Directions

Line 12 c. muffin pan with baking c.. In large bowl, with mixer at medium speed, cream butter and sugar till light and fluffy. Add in Large eggs, one at a time, beating well after each addition.
Stir together flour, baking pwdr and salt. Add in alternately to the creamed mix with lowfat milk and vanilla. Fold berries into batter and spoon into muffin pan. Sprinkle with sugar. Bake 30 min at 375 degrees. Cold 5 min in pan. Serve hot. Yield: 15 servings.
(Augustaville)

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 10 servings
Calories 287
Calories from Fat 94	33%
Total Fat 10.64g	13%
Saturated Fat 6.26g	25%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 453mg	19%
Potassium 84mg	2%
Total Carbs 44.12g	12%
Dietary Fiber 1.3g	4%
Sugars 23.85g	16%
Protein 4.54g	7%

Best Ever Blueberry Muffins Recipe

Ingredients