Greek Garbanzo Stew Recipe

• 1 med onion diced
• 1 Tbsp. extra virgin olive oil
• 2 x garlic cloves chopped
• 1 can diced tomatoes - (28 ounce)
• 1 can garbanzo beans - (15 ounce) rinsed, liquid removed
• 1 can vegetable broth - (14 1/2 ounce)
• 2 Tbsp. tomato paste
• 1/2 tsp dry rosemary
• 2 tsp dry oregano
• 1 tsp Greek seasoning
• 1/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 pkt fresh baby spinach - (6 ounce)
• 2 Tbsp. minced fresh parsley Crumbled feta cheese (optional)

Directions