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Add a photoServings: 12
Ingredients
- 1 (9 inch) single crust pie shell, unbaked
- 1 1/2 c. sugar
- 1/4 c. all purpose flour
- 3/4 teaspoon grnd nutmeg
- 3 slightly beaten Large eggs
- 4 c. fresh rhubarb (or possibly thawed and liquid removed frzn sliced rhubarb)
- 1/2 c. all purpose flour
- 1/4 c. sugar
- 1/3 c. butter
Directions
- Prepare the pie shell. In large bowl stir together the 1 1/2 c. sugar, 1/4 c. flour, and nutmeg. Add in the Large eggs and blend well. Gently stir in the rhubarb. Turn the mix into pie shell. In a small bowl stir together the 1/2 c. flour and 1/4 c. sugar. Cut in butter till it resembles course crumbs. Sprinkle over top of pie.
- Cover crust edge with foil. Bake at 400 degrees for 20 min. Remove foil. Bake 20 min more or possibly till topping is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.39g | 14% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 133mg | 6% |
| Potassium 129mg | 4% |
| Total Carbs 46.43g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.63g | 20% |
| Protein 3.26g | 5% |
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