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Ingredients
- 1 pkg. Pillsbury Plus White Cake Mix
- 1 1/4 c. quick cooking rolled oats
- 1/2 c. butter, softened
- 1 egg
- 1/2 c. nuts, minced
- 1/4 c. brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 1 (21 ounce.) can blueberry pie filling
Directions
- Heat oven to 350 degrees.
- Grease a 12 inch pizza pan or a 13 x 9 inch cake pan.
- In a large bowl, combine cake mix, one cup rolled oats and 6 Tbsp. butter. Beat at low speed till crumbly.
- Reserve 1 cup crumbs for topping.
- To remaining crumbs, blend one egg.
- Press in prepared pan.
- Bake at 350 degrees until slightly brown.
- Meanwhile, to reserved crumbs, add in remaining 1/4 c. oats, 2 Tbsp. butter, nuts, sugar and cinnamon, beat well till mixed. Remove base from oven and spread with pie filling.
- Sprinkle with reserved crumb mix.
- Return to oven and bake 15 to 20 min or until crumbs are light golden brown-brown. Cool completely.
- Cut in wedges or squares.
- Optional: Top with Cold Whip and a few blueberries in season.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.97g | 17% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 128mg | 5% |
| Potassium 174mg | 5% |
| Total Carbs 44.72g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 31.76g | 21% |
| Protein 3.47g | 6% |
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Reviews
January 5, 2009
Love this recipe. Very easy and quick to make. Sure to cure a sweet tooth!I've cooked/tasted this recipe!
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