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Beer And Cheddar Muffins Recipe

Name: Beer And Cheddar Muffins
Ingredients: 2 tbsp. unsalted butter; 1 1/4 c. cornmeal; 3/4 c. flour; 2 tbsp. sugar; 1 tbsp. baking pwdr; 1/2 teaspoon cayenne pepper; 1 sm. onion, chopped; 1 egg; 1 c. beer; 1 1/2 c. grated cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

2 tbsp. unsalted butter
1 1/4 c. cornmeal
3/4 c. flour
2 tbsp. sugar
1 tbsp. baking pwdr
1/2 teaspoon cayenne pepper
1 sm. onion, chopped
1 egg
1 c. beer
1 1/2 c. grated cheddar cheese

Directions

Heat butter and set aside. In large mixing bowl add in flour, cornmeal, sugar, baking pwdr, and cayenne. Add in beer and egg to melted butter; mix. Make a well in the center of the dry ingredients and pour in beer mix. Stir briskly to combine being careful not to over stir. (Batter should be lumpy.) Stir in cheese. Fill muffin c. 2/3 full. Bake at 400 degrees for 20 to 25 min. Remove immediately and cold on wire rack.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 296
Calories from Fat 107	36%
Total Fat 12.22g	15%
Saturated Fat 7.29g	29%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 637mg	27%
Potassium 105mg	3%
Total Carbs 33.97g	9%
Dietary Fiber 1.5g	5%
Sugars 4.11g	3%
Protein 10.13g	16%

Beer And Cheddar Muffins Recipe

Ingredients