Apple Cheddar Muffins Recipe

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Servings: 4


Cost per serving $1.64 view details


  1. * You should have 12 to 15 thin slices of unpeeled red apple for this recipe.
  2. Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add in the Large eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking pwdr, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mix into the shortening mix. In this order, add in the oats cheddar and pecans, mixing well after each addition. Gradually add in the lowfat milk, stirring till all the ingredients are just moistened.
  4. Grease the muffin pans and fill each c. 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 min in the preheated oven, or possibly till golden.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 4 servings
Calories 846  
Calories from Fat 391 46%
Total Fat 44.61g 56%
Saturated Fat 13.19g 53%
Trans Fat 8.56g  
Cholesterol 132mg 44%
Sodium 1121mg 47%
Potassium 403mg 12%
Total Carbs 93.44g 25%
Dietary Fiber 6.7g 22%
Sugars 35.25g 24%
Protein 20.75g 33%
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