Beefy Mushroom Soup Recipe

click to rate
0 votes | 1375 views
Servings: 4

Ingredients

Cost per serving $3.20 view details

Directions

  1. Clean and slice mushrooms; set aside. In a large pot, heat oil and brown meat on all sides. Add in onion and carrots; saute/fry five min. Stir in water and tomatoes, salt, marjoram, and pepper; bring to a boil. Reduce heat and simmer, covered, one hour. Skim fat. Add in mushrooms and rice; simmer, covered, 30 min longer, stirring occasionally. Remove meat from soup, then remove meat from bones. Break into pcs and return to soup. Add in parsley; adjust seasoning and bouillon if needed.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 962g
Recipe makes 4 servings
Calories 288  
Calories from Fat 133 46%
Total Fat 15.02g 19%
Saturated Fat 1.46g 6%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 2196mg 92%
Potassium 811mg 23%
Total Carbs 31.11g 8%
Dietary Fiber 3.7g 12%
Sugars 6.03g 4%
Protein 9.53g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment