Baked Chicken With Mushroom Soup Recipe

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0 votes | 6101 views

My mom used to make this when I was little!

Servings: 12


Cost per serving $1.73 view details


  1. Place chicken in casserole dish.
  2. Mix together mushroom soup and wine, pour over chicken.
  3. Sprinkle cheese over all.
  4. Place dressing on top and sprinkle butter over all.
  5. Bake at 350 degrees for 1 hour.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 529g
Recipe makes 12 servings
Calories 1181  
Calories from Fat 764 65%
Total Fat 84.96g 106%
Saturated Fat 27.85g 111%
Trans Fat 0.0g  
Cholesterol 398mg 133%
Sodium 740mg 31%
Potassium 945mg 27%
Total Carbs 7.49g 2%
Dietary Fiber 0.4g 1%
Sugars 0.96g 1%
Protein 91.21g 146%
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