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Baked Chicken With Mushroom Soup Recipe

Name: Baked Chicken With Mushroom Soup
Cuisine: American
Ingredients: 4 to 5 chicken pcs; 1 c. mushroom soup 1; /2 c. white wine; 1 c. Cheddar cheese, shredded; 2 c. Pepperidge Farm pan stuffing; 1/2 c. butter

by CookEatShare Cookbook

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My mom used to make this when I was little!

Servings: 12

American

Ingredients

Cost per serving $1.73 view details

4 to 5 chicken pcs
1 c. mushroom soup 1
/2 c. white wine
1 c. Cheddar cheese, shredded
2 c. Pepperidge Farm pan stuffing
1/2 c. butter

Directions

Place chicken in casserole dish.
Mix together mushroom soup and wine, pour over chicken.
Sprinkle cheese over all.
Place dressing on top and sprinkle butter over all.
Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 529g
Recipe makes 12 servings
Calories 1181
Calories from Fat 764	65%
Total Fat 84.96g	106%
Saturated Fat 27.85g	111%
Trans Fat 0.0g
Cholesterol 398mg	133%
Sodium 740mg	31%
Potassium 945mg	27%
Total Carbs 7.49g	2%
Dietary Fiber 0.4g	1%
Sugars 0.96g	1%
Protein 91.21g	146%

Baked Chicken With Mushroom Soup Recipe

Ingredients