Hearty Mushroom Barley Soup Recipe

• 1 tsp extra virgin extra virgin olive oil
• 2 c. minced yellow onions
• 1 c. thinly sliced carrots
• 12 ounce sliced mushrooms
• 28 ounce low-sodium defatted chicken broth (2 -14 ounce. cans)
• 10 3/4 ounce 98% fat-free Cream of mushroom soup
• 1/2 c. quick cooking barley
• 1 tsp Worcestershire sauce reduced-sodium
• 1/2 tsp dry thyme
• 1/4 c. finely minced green onions
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions