Banana Split Bars Recipe

Name: Banana Split Bars
Ingredients: 2 ripe bananas; 2 c. flour; 1 c. sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 (8 ounce.) can crushed pineapple, undrained; 2 Large eggs; 1/2 c. vegetable oil; 1 teaspoon vanilla extract; 1/4 c. maraschino cherries, liquid removed and halved; Nuts, minced (if you like)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.41 view details

2 ripe bananas
2 c. flour
1 c. sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 (8 ounce.) can crushed pineapple, undrained
2 Large eggs
1/2 c. vegetable oil
1 teaspoon vanilla extract
1/4 c. maraschino cherries, liquid removed and halved
Nuts, minced (if you like)

Directions

Puree bananas (1 c.). Combine flour, sugar, baking soda, salt and cinnamon in large bowl. Add in bananas, pineapple with juice, Large eggs, oil and vanilla. Mix till well blended. Stir in cherries. Pour in greased and floured 9 x 13 inch pan. Bake in 350 degree oven 30 to 35 min. Cold 30 min. Spread with frosting.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 10 servings
Calories 323
Calories from Fat 108	33%
Total Fat 12.22g	15%
Saturated Fat 1.18g	5%
Trans Fat 0.28g
Cholesterol 42mg	14%
Sodium 226mg	9%
Potassium 123mg	4%
Total Carbs 50.37g	13%
Dietary Fiber 1.5g	5%
Sugars 28.61g	19%
Protein 4.09g	7%

Banana Split Bars Recipe

Ingredients