United States Chef
Ralph Simmons Chef Profile
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 Limones Rellenos de Coco -- Coconut stuffed candied lime shells. |
 My first bastila. |
 I keep trying to make that elusive "perfect" baguette. |
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 Briwats and almond dipping sauce. Recipe by Maurad Lahlou of Aziza in San Francisco. |
 Two of my favorite kitchen tools -- a molcajete and tejolete (mortor and pestle) and my citrus juicer. |
 Vegetarian tagine of chermoula marinated tofu and vegetables. |
Southern California Cook
Palm Springs, United States
Joined February 24, 2012
Professional Chef
No recipes yet
Contributor, 33 CookEatShare points
CookEatShare Points
Profile - 4
Recipes - 0
Photos - 18
Reviews - 6
Comments - 3
Invites - 0
Friends - 2
Groups - 0
Themes - 0
Total - 33
Comments
March 1, 2012Thanks for sharing your recommendations, Ralph. I've got a good Moroccan Cookbook, but not the one by Paula Wolfert. I'll be adding it to my collection, along with the basque table. I look forward to trying some of your recipes!
February 25, 2012Hey, Ralph - turnabout is fair play, as the game show people say. With your background and interests I expect you have more than a little to share. So, while I appreciate you kind words and encouragement, I also would love to tuck into some of your favorite dishes. Very glad to connect with you here - best regards, Amos
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