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Add a photoServings: 2
Ingredients
- 1/2 c. Butter
- 1/2 c. Brown sugar
- 1 Tbsp. Dark rum
- 1 Tbsp. Creme de Banana
- 3 lrg Bananas, split and sliced Vanilla ice cream ds Cinnamon
Directions
- In a wide skillet, heat butter and sugar over medium heat, stirring constantly till mix has blended to caramel.
- Add in liquors and ignite. (Use caution!) Heat bananas in mix for 2 min and serve over ice cream. Sprinkle w a dash of cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 2 servings | |
| Calories 748 | |
| Calories from Fat 408 | 55% |
| Total Fat 46.46g | 58% |
| Saturated Fat 29.3g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 344mg | 14% |
| Potassium 554mg | 16% |
| Total Carbs 83.8g | 22% |
| Dietary Fiber 3.4g | 11% |
| Sugars 69.36g | 46% |
| Protein 1.97g | 3% |
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