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Add a photoServings: 4
Ingredients
- 2 cans asparagus
- 1 can Golden brown mushroom soup
- 1 c. sharp Cheddar cheese, grated
Directions
- In a 2 qt baking dish put layers of liquid removed asparagus, soup and cheese. Bake in 200 degree oven for 1 hour. Serves 6. (Green beans can be used instead of asparagus.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 132 | 57% |
| Total Fat 15.02g | 19% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1395mg | 58% |
| Potassium 246mg | 7% |
| Total Carbs 12.84g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.43g | 2% |
| Protein 12.74g | 20% |
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