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Add a photoServings: 12
Ingredients
- 4 1/2 c. sugar
- 1 1/2 sticks butter
- 1/4 teaspoon salt
- 1 c. flour
- 7 Large eggs + 1 yolk
- 2 c. water
- 1/4 teaspoon vanilla
- 2 1/4 c. shredded coconut
- 2 (9") deep dish pie crusts, partially baked
Directions
- Cream butter and sugar. Add in salt and flour; beat well. In another bowl whisk Large eggs till combined. Add in water and whisk again. Add in egg mix slowly to flour mix beating as you pour. Combine well and add in vanilla and coconut and beat till combined. Pour into partially baked shells. Bake 350 degrees for 20 to 30 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 668 | |
| Calories from Fat 237 | 35% |
| Total Fat 26.75g | 33% |
| Saturated Fat 14.14g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 330mg | 14% |
| Potassium 110mg | 3% |
| Total Carbs 103.87g | 28% |
| Dietary Fiber 1.7g | 6% |
| Sugars 75.69g | 50% |
| Protein 6.21g | 10% |
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