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Add a photoServings: 4
Ingredients
- 8 to 10 ripe peaches, peeled, pitted & sliced
- 1/2 to 2/3 c. white or possibly brown sugar
- 1/8 teaspoon salt
- 1 1/2 tbsp. cornstarch
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Deep dish pie plate lined with pie crust
Directions
- Combine sliced peaches with sugar, salt, cornstarch, cinnamon and nutmeg. Mix well. Pour peaches into the deep dish pie plate. Combine topping ingredients to make a crumb mix. Sprinkle over the peaches. Bake at 450 degrees for 15 min. Then reduce oven to 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 356g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 617mg | 18% |
| Total Carbs 62.94g | 17% |
| Dietary Fiber 5.0g | 17% |
| Sugars 56.33g | 38% |
| Protein 2.96g | 5% |
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