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Asparagus And Crunchy Orange Top Recipe

Name: Asparagus And Crunchy Orange Top
Ingredients: 1 lb Fresh asparagus; 1 tsp Margarine; 1 1/2 Tbsp. Almonds -- minced; 1/4 c. Low-sugar orange marmalade

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.25 view details

1 lb Fresh asparagus
1 tsp Margarine
1 1/2 Tbsp. Almonds -- minced
1/4 c. Low-sugar orange marmalade

Directions

Snap off tough ends of the asparagus. Remove scales if you like. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4-min till crisp tender. Drain; arrange on a serving platter and keep hot. Heat margarine in a small saucepan over low heat; add in almonds, and saute/fry' till lightly toasted. Stir in marmalade; cook till heated. Spoon over asparagus.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 4 servings
Calories 75
Calories from Fat 13	17%
Total Fat 1.46g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 23mg	1%
Potassium 135mg	4%
Total Carbs 15.79g	4%
Dietary Fiber 1.5g	5%
Sugars 13.16g	9%
Protein 1.57g	3%

Asparagus And Crunchy Orange Top Recipe

Ingredients