Couscous With Asparagus And Mandarin Oranges Recipe

• 1 c. orange juice
• 1 c. water
• 2 tsp extra virgin olive oil
• 1 tsp salt
• 2 tsp ginger root grated
• 1 c. couscous
• 18 stalk asparagus cut in 1" pcs
• 1 x red bell pepper diced
• 1/2 c. frzn peas
• 15 ounce mandarin oranges liquid removed
• 4 x scallions chopped
• 1/2 tsp cayenne pepper
• 1/4 c. walnuts toasted

Directions