Grilled Asparagus Salad With Orange Vinaigrette Recipe

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Servings: 6

Ingredients

Cost per serving $2.68 view details
  • 1 1/2 lb fresh asparagus
  • 1 1/2 Tbsp. grated orange rind
  • 1/3 c. fresh orange juice
  • 1/2 c. extra virgin olive oil
  • 1/3 c. balsamic vinegar
  • 2 tsp Dijon mustard
  • 3/4 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 1/2 lb mixed gourmet salad greens
  • 6 x bacon slices (optional), cooked and crumbled Orange rind strips for garnish

Directions

  1. Snap off tough ends of asparagus; place in a shallow dish.
  2. Whisk together grated rind and next 6 ingredients. Pour one-third of vinaigrette over asparagus; cover and refrigerate1 hour. Drain. Set aside remaining vinaigrette.
  3. Grill asparagus, covered with grill lid, over medium-high heat (350 to 400 degrees) 8 to 10 min or possibly till crisp-tender; cold.
  4. Combine greens, remaining vinaigrette, and, if you like, bacon; place proportionately on 6 salad plates. Arrange asparagus over salad. Garnish, if you like.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 324  
Calories from Fat 278 86%
Total Fat 31.23g 39%
Saturated Fat 6.86g 27%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 556mg 23%
Potassium 230mg 7%
Total Carbs 6.7g 2%
Dietary Fiber 1.5g 5%
Sugars 4.48g 3%
Protein 4.95g 8%
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