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Pea And Asparagus Casserole Recipe

Name: Pea And Asparagus Casserole
Ingredients: 1 can cream of mushroom soup; 1 pkt garlic cheese (3 ounce.) usually found during the holidays; 1 can sliced water chestnuts liquid removed; 2 can English peas (No. 2 size); 1 lrg + 1 small can of asparagus; 1 sm onion; 1 Tbsp. oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.74 view details

1 can cream of mushroom soup
1 pkt garlic cheese (3 ounce.) usually found during the holidays
1 can sliced water chestnuts liquid removed
2 can English peas (No. 2 size)
1 lrg + 1 small can of asparagus
1 sm onion
1 Tbsp. oil

Directions

Dice onion and saute/fry in oil till tender. Add in mushroom soup, garlic cheese and water chestnuts. Cook till cheese is melted. Spray 9x9-inch cooking dish with cooking spray, then layer sauce with peas and asparagus. Bake at 350 degrees 30 min. Serve hot.

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Amount Per Recipe	%DV
Recipe Size 1700g
Calories 1714
Calories from Fat 335	20%
Total Fat 38.37g	48%
Saturated Fat 6.27g	25%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 4378mg	182%
Potassium 2841mg	81%
Total Carbs 295.52g	79%
Dietary Fiber 32.9g	110%
Sugars 37.94g	25%
Protein 51.33g	82%

Pea And Asparagus Casserole Recipe

Ingredients