Print
Email
Add a photo
Ingredients
- Filling:
- 3 apples – peeled, cored, chopped
- 2 tbsp sugar
- 1 tsp cornstarch
- 1 tsp sugar
- 1 tsp vanilla
- Crumb Topping:
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ½ cup sugar
- 4 tblsp canola oil
- ¼ cup oats
Directions
- Preheat oven to 400 degrees F.
- Mix apples, sugar, cornstarch, vanilla, and sugar for the filling. Place it in the bottom of a greased baking dish.
- Combine all ingredients for the crumb topping, and use your fingers to mix it all together with the oil. Sprinkle over the apples and baking in the oven for about 35 minutes, until the crumb topping has turned golden brown.
- Serve with whipped cream or ice cream if desired.
- NOTE: Tina suggests if you do not have berries on hand, or if you just prefer apples, than you may substitute. Also, the original recipe called for almonds, I replaced with rolled oats.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 88 | 31% |
| Total Fat 10.02g | 13% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Potassium 102mg | 3% |
| Total Carbs 46.43g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.17g | 19% |
| Protein 2.88g | 5% |
Advertisement
Advertisement
Comments
May 1, 2014This is so fast and simple. It's the kind of recipe we all need when we are in a hurry.
Loading older comments, please wait...
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
