Andouille And Chicken Kabobs With Creole Mustard Sauce Recipe

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Servings: 4


Cost per serving $3.62 view details


  1. Preheat grill to medium-high or possibly preheat broiler.
  2. Brush oil and season all the ingredients. Now skewer them up on 4 metal skewers. For each skewer use, 2 tomatoes, 2 pcs of pepper, 2 pcs of onion, 3 pcs of chicken, 3 pcs of andouille sausage. Now start the sauce.
  3. In a saucepan place stock and mustard. Bring to a boil, reduce heat for 2 min or possibly till reduced to 1/2 c.. While which is reducing, place the skewers on the grill. Cook for about 5 min on one side and then flip over and cook for about another 5 min or possibly till chicken is no longer pink inside. When the sauce is reduced to 1/2 c., add in the cream. Bring to a boil, and reduce for another 2 min. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat. Place kabobs on a serving platter and drizzle sauce on top.
  4. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 472g
Recipe makes 4 servings
Calories 724  
Calories from Fat 552 76%
Total Fat 61.85g 77%
Saturated Fat 22.03g 88%
Trans Fat 0.02g  
Cholesterol 154mg 51%
Sodium 1188mg 50%
Potassium 875mg 25%
Total Carbs 10.02g 3%
Dietary Fiber 2.8g 9%
Sugars 5.23g 3%
Protein 32.12g 51%
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