Avocado The Alligator Pear Talk
| Subject | By | Messages | Last Post |
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 14, 2013 23:45 |
Avocado The Alligator Pear Recipes (5 of 78) View all
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Mexi-Ranch Dip"The Summer barbecue and party season is on it's way. There will be Graduation parties, Memorial Day barbecues, Birthday bashes and 4th of July… |
Kandy's Kitchen Kreations
May 2015 Intermediate |
1 vote
1613 views
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Chilled avocado and cucumber soupThis creamy, smooth and refreshing chilled soup is ideal for hot summer days. |
Easy Cook - Laka kuharica
Aug 2014 Intermediate |
1 vote
3312 views
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Panzanella SaladNice hearty lunch salad. Pair it with soup for a light dinner. |
Denise Sherin
Mar 2014 Advanced |
1 vote
3381 views
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Kiwi Avocado Grape SalsaThis really isn't a salsa but I couldn't come up with another name. I used ingredients I had on hand. In retrospect if I make it again I will add… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
1814 views
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pasta with fresh tomato avocado saucePasta with Fresh Tomato-Avocado SauceThis is one of those recipes that works best if you follow your instincts.… |
Chez la mere
Apr 2011 Professional |
1 vote
3599 views
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Avocado The Alligator Pear Members (14 of 26) View all
Avocado The Alligator Pear
Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.