Avocado The Alligator Pear Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Welcome Members! |
Robyn Savoie
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No replies yet | August 14, 2013 23:45 |
Avocado The Alligator Pear Recipes (5 of 73) View all
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Icy avocado soupVelvety smooth and delicious, quick and easy, cold soup for hot summer days. |
Easy Cook - Laka kuharica
Jul 2011 Intermediate |
2 votes
2808 views
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a… |
Bob Vincent
Sep 2014 Intermediate |
3 votes
5033 views
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Spicy Avocado ChickenMy friend Ricki shared this recipe on Facebook about 5 years ago. I tried it once before and really liked it, and then didn't make it again until… |
Anna Hagen
Jan 2014 Intermediate |
1 vote
1254 views
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Chilled avocado and cucumber soupThis creamy, smooth and refreshing chilled soup is ideal for hot summer days. |
Easy Cook - Laka kuharica
Aug 2014 Intermediate |
1 vote
3312 views
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Kiwi Avocado Grape SalsaThis really isn't a salsa but I couldn't come up with another name. I used ingredients I had on hand. In retrospect if I make it again I will add… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
1814 views
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Avocado The Alligator Pear Members (14 of 26) View all
Avocado The Alligator Pear
Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.