| 2 x Chicken breast, skinned, halved & boned |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Ginger, chopped, crystallized |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 c. Celery, sliced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 5 ounce Water chestnuts, sliced |
1 1/4 oz |
$1.49 per 8 ounces
|
$0.23 |
| 1 x Onion -- sliced |
1/4 onion -- |
$0.79 per pound
|
$0.05 |
| 2 c. Chicken bouillon |
1/2 cup |
n/a
|
|
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 c. Mushrooms -- sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 lb Bean sprouts -- liquid removed |
1/4 lb |
$1.69 per 8 ounces
|
$0.84 |
| 2 c. Cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1/2 c. Slivered almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.38 |
| Total per Serving |
$2.30 |
| Total Recipe |
$9.20 |
Suggestions?