Aloo Matar (Potato And Pea Curry) Recipe

• 3 medium size potatoes - remove skin and cut into chunks.
• 1 tsp turmeric powder
• 5 shallots - remove skin
• 5 garlic - remove skin
• 1 tsp plain chilli powder
• 1 cup frozen green peas
• 1 1/2 tbsp yoghurt - lightly beaten
• Salt for taste
• For tempering
• 2 tbsp oil
• 4 to 5 dried red chillies - cut/snip into pieces
• 3 sprigs curry leaves
• 1 tsp cumin seeds
• 1 tsp mustard seeds

Directions