Rice Vadai (fritters) Recipe

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2 votes | 3434 views

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Prep time:
Cook time:
Servings: 5 person
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Ingredients

Cost per serving $0.08 view details
  • 1 1/2 cup of cooked white rice
  • 1/2 cup all purpose flour.
  • 2 red chillies - remove seeds and sliced thinly
  • 1 (about 80g) onion - chopped
  • 2 stalks coriander leaves - chopped/sliced into fine pieces
  • 1/2 tsp baking powder
  • 2 tsp cornflour
  • salt and pepper to taste
  • oil for frying

Directions

  1. Add water (about 1 1/2 cups) into the rice.
  2. Stir and cook over low heat till mushy but with some grains still intact.
  3. Remove and let it cool down.
  4. Mix in all the other ingredients except oil.
  5. Combine and shape the sticky dough into round flat balls.
  6. If the dough is sticks to your hands, wet hands first before shaping.
  7. Deep fry until dark golden brown in color.
  8. Drain over kitchen towel and its ready to go into the mouth.
  9. For extra taste and flavor, dip into any type of sauce you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 5 servings
Calories 111  
Calories from Fat 2 2%
Total Fat 0.29g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 127mg 5%
Potassium 33mg 1%
Total Carbs 23.62g 6%
Dietary Fiber 0.6g 2%
Sugars 0.06g 0%
Protein 2.66g 4%
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