Minced Chicken & Cabbage Soup Recipe

click to rate
2 votes | 4532 views

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Prep time:
Cook time:
Servings: 3 person


Cost per serving $0.26 view details
  • 100g minced chicken (keep aside 1 tbsp for frying)
  • 2 stalks spring onion (sliced thinly)
  • 1 tbsp corn flour
  • 1 tsp black pepper powder
  • 1 tsp light soy sauce
  • 1 tsp ginger paste
  • 4 pips garlic (chopped)
  • 150g/1/4 cabbage (shredded)
  • 1 tsp chicken granules (optional)
  • 3 tbsp oil
  • 1/2 litre water
  • Salt to taste


  1. Into minced chicken, add 3/4 of the sliced spring onions, cornflour, black pepper powder, light soy sauce ginger and salt.
  2. Mix all together and keep aside.
  3. When oil is heated, fry garlic and 1 tbsp of the minced chicken for about 2 to 3 mins.
  4. Add water, chicken granules and season with salt.
  5. Simmer to heat through.
  6. Drop small portions of the prepared minced chicken inside and
  7. cook until they float up.
  8. Off heat, add cabbage, spring onion and stir.


Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 3 servings
Calories 186  
Calories from Fat 154 83%
Total Fat 17.31g 22%
Saturated Fat 2.06g 8%
Trans Fat 0.35g  
Cholesterol 18mg 6%
Sodium 118mg 5%
Potassium 91mg 3%
Total Carbs 3.11g 1%
Dietary Fiber 0.4g 1%
Sugars 0.26g 0%
Protein 5.01g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • ShaleeDP
    I have my version of this and it tasted nice too.
    I've cooked/tasted this recipe!

    Leave a review or comment