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Avocado Citrus Salad Recipe

Name: Avocado Citrus Salad
Ingredients: 3 Tbsp. cider vinegar; 2 Tbsp. vegetable oil; 1 Tbsp. sugar; 1/4 tsp salt; 8 c. torn salad greens; 2 x oranges peeled, sectioned; 1 lrg grapefruit peeled, sectioned; 1 x pear peeled, and thinly sliced; 2 x ripe avocados peeled, sliced; 1 c. seedless green grapes; 2 Tbsp. minced walnuts (optional), toasted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.13 view details

3 Tbsp. cider vinegar
2 Tbsp. vegetable oil
1 Tbsp. sugar
1/4 tsp salt
8 c. torn salad greens
2 x oranges peeled, sectioned
1 lrg grapefruit peeled, sectioned
1 x pear peeled, and thinly sliced
2 x ripe avocados peeled, sliced
1 c. seedless green grapes
2 Tbsp. minced walnuts (optional), toasted

Directions

Whisk together first 4 ingredients.
Place greens in a large bowl. Add in orange sections and next 4 ingredients. Drizzle with dressing, tossing gently to coat. Sprinkle with walnuts, if you like. Serve immediately.
This recipe yields 6 servings.
Comments: For a complete meal, top with grilled chicken strips or possibly canned albacore tuna.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 175
Calories from Fat 107	61%
Total Fat 12.04g	15%
Saturated Fat 1.39g	6%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 110mg	5%
Potassium 406mg	12%
Total Carbs 17.78g	5%
Dietary Fiber 4.9g	16%
Sugars 10.98g	7%
Protein 1.94g	3%

Avocado Citrus Salad Recipe

Ingredients