I am hoping to get to your Blog after the Holidays Merry Xmas to you and your loved ones .
Regards,,,, TonyG
United States Chef

Suzanne Profile
You Made That?
Ben Lomond, AR (United States)
Joined September 30, 2010
Intermediate Cook
Featured Author
Top Chef, Top Photographer, 879 CookEatShare points
CookEatShare Points
Profile - 10
Recipes - 52
Photos - 715
Reviews - 9
Comments - 57
Invites - 0
Friends - 41
Groups - 0
Themes - 0
Total - 879
I moved to www.you-made-that.com come see!
About me
I have a blog called You Made That? because many times people have been surprised by what I can do and so hence the name of my blog. Love food that is pretty simple to make.
Cooking Influences
I think of my friends mom who let us bake cookies all the time and use her kitchen aid, and I was only 7 years old when we started this. My mom wasn't much of a cooker it made me learn to cook and she didn't care what I did in the kitchen. I remember taking hours to make cookies because my attention span small.
Recommendations
Favorite Cookbooks
- Pastry Queen (Rebecca Rather)
- The Cake Bible (Rose Levy Beranbaum)
Comments
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- June 19, 2011Aw, thanks for the follow, Suzanne. You already know I like your blog. I, also, see that you have your spiritual belief on your sidebar...I have a Catholic blog, The Crooked Halo. I like to say, "You gotta eat in between praying" I know you can appreciate this. ;) N
cucinananette.blogspot.com - May 31, 2011Suzanne - Your blueberry scones recipe looks excellent! Can't wait for this summer's harvest, then I'll try it and review your recipe. Best regards, Amos1 reply
- June 18, 2011Thanks Amos, you need to try those scones they are so delicious :) let me know how you like them.
- November 5, 2010Thank you for following me - I anticipate sharing lots of tasty recipes! Stacey
- November 4, 2010Suzanne...you seem to have quite an interesting variety of recipes.
Very much looking forward to also meeting you on your blog ;o)
Flavourful wishes,
Claudia
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