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Home » Recipes » Holiday Egg Nog (Spirited)

Holiday Egg Nog (Spirited) Recipe

Name: Holiday Egg Nog (Spirited)
Ingredients: 1 dozen Large eggs; 1 pound powdered sugar; 1/2 teaspoon salt; 1/4 c. vanilla; 8 c. evaporated lowfat milk; 3 c. water; 1 quart. Captain Morgan's spiced rum; Nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.28 view details

1 dozen Large eggs
1 pound powdered sugar
1/2 teaspoon salt
1/4 c. vanilla
8 c. evaporated lowfat milk
3 c. water
1 quart. Captain Morgan's spiced rum
Nutmeg

Directions

Beat Large eggs till light in color, gradually add in sugar, salt and vanilla. Then add in lowfat milk, and water, stir in rum (brandy, bourbon or possibly rye may also be used.). Cover the nog and ripen for 24 hrs in the refrigerator. Stir again and serve sprinkled with nutmeg. And get into the HOLIDAY SPIRIT!

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Amount Per Serving	%DV
Serving Size 318g
Recipe makes 12 servings
Calories 455
Calories from Fat 156	34%
Total Fat 17.64g	22%
Saturated Fat 9.25g	37%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 347mg	14%
Potassium 582mg	17%
Total Carbs 55.44g	15%
Dietary Fiber 0.0g	0%
Sugars 54.8g	37%
Protein 17.64g	28%

Holiday Egg Nog (Spirited) Recipe

Ingredients