Chicken Curry, Crockpot Recipe

• 2 c. lowfat chicken broth
• 8 ounce no salt added tomato sauce
• 1 c. minced onions
• 2 x cloves garlic chopped
• 1 Tbsp. fresh ginger root chopped
• 2 Tbsp. fresh lemon juice
• 2 tsp curry pwdr
• 1/2 tsp grnd nutmeg
• 1/2 tsp grnd cumin
• 1/2 tsp grnd cardamom
• 1/4 tsp grnd cloves
• 1/4 tsp cayenne pepper
• 1/4 c. orange marmalade
• 1/4 c. Major Grey Mango Chutney
• 1/2 c. golden brown raisins
• 4 x boned and skinned chicken breast halves
• 2 c. long-grain white rice cooked

Directions