Search Results for 'Olive virgin oil for skin'
showing 1 - 20 of 1000
Quick and Easy Smoked Salmon Plate (Jamie Oliver)salt & pepper (to season), 2 tsp olive oil (for garnish), 2 tbsp red wine vinegar (to |
Homemade & Yummy
Nov 2017 Advanced |
1 vote
3316 views
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Avocado-Tomatillo Sauce (for Taquitos)and pepper to taste, •2 tablespoons olive oil for frying, cuisine: Californian, special |
Andra Kiser
Jun 2012 Intermediate |
1 vote
9792 views
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Focaccia with fresh tomato, zucchini & Kalamata olivesflakes, 1 tablespoon dried oregano, Olive Oil for drizzling, cuisine: American, course |
Catherine Pappas
Nov 2014 Intermediate |
1 vote
4425 views
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Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)cup of water, 1/4 cup extra olive oil (for drizzle once done.), Salt, Black Pepper, cook |
CARI GULOW
Oct 2015 Intermediate |
1 vote
6404 views
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Olive pieham, 20 black olives and 20 green olives without kernels, olive oil for form, cook method |
nnonna2003
May 2014 Intermediate |
1 vote
6648 views
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Beef meatballs with olivesNutmeg, Sea salt, Black pepper, Olive oil for frying, cuisine: British, course: Main |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1451 views
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Focaccia with olive oil or pizza biancasea salt for sprinkling, Olive oil for sprinkling, , For coating:, 3 tbs olive oil, 1 tbs |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
2 votes
2851 views
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Savoury Olive, Herb and Parmesan Loaf1 1/4 cups) 3 TBS extra virgin olive oil for the egg wash: 1 medium free range egg |
Marie Rayner
Mar 2011 Intermediate |
1 vote
389 views
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Cuban-style Steaks in Garlic-Lime Marinadeto simulate the sour orange juice), 2 Tbsp olive oil, For the steaks, 4 (6-8 ounce) beef |
John Spottiswood
Oct 2012 Advanced |
5 votes
58860 views
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Beef Caldereta with Coco MilkButter and 1 tablespoon Olive Oil, 2 lbs /” cubes, Additional oil for frying the potatoes |
ShaleeDP
Nov 2014 Intermediate |
1 vote
12197 views
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Bobby Lovera's Easy Beef Brisket Barolooil for garnish (optional), , For |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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Beer-battered Mahi-mahi Fillets1 cup Olive oil for frying, , Lime or lemon for garnish, , Tartar sauce for dipping |
Rene Astudillo
Jun 2015 Intermediate |
1 vote
3584 views
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Potato Skinsquart of vegetable oil, for frying, 6skins from the oil, and let drain on paper towels for |
Chef Chuck
Jan 2011 Professional |
3 votes
6001 views
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Grilled Potato Wedges with Smoked Paprika Dressingvirgin olive oil, 2 Tbl Smoked Paprika, Handful of fresh flat leaf parsley for garnishing |
Therese
Jun 2013 Intermediate |
1 vote
4847 views
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Almost Lasagnathe skin, , 2 ½ lbs. ground beef, , 6 medium to large potatoes, , Olive oil for drizzling |
Catherine Pappas
Sep 2013 Intermediate |
1 vote
3768 views
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Lumpiang Togue (Spring Rolls with Bean Sprouts)tablespoons olive oil (or any cooking oil will1 cup cooking oil for frying, cuisine |
ShaleeDP
Mar 2013 Intermediate |
3 votes
10274 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureolive oil, 3 egg whites, 1 Cup of Italian seasoned bread crumbs, 3 Cups of oil for frying |
Michael Swiney
Aug 2013 Advanced |
1 vote
7581 views
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Focaccia (Italian Flat Bread)salt, 1 1/2 teaspoons olive oil, plus additional olive oil for drizzling and serving, 1 |
Salad Foodie
Mar 2013 Professional |
1 vote
8996 views
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Oven Fried Boneless Pork Chops2 eggs – beaten plus splash of milk, , Olive oil for drizzling, , Coating:, , 2 cups flour |
Catherine Pappas
Aug 2013 Intermediate |
1 vote
12893 views
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Filipino-style Sweet and Sour Beef Meat Ballsfresh ginger, peeled and thinly sliced, , Olive oil for frying, , 1 tomato, quartered, , 3 |
Rene Astudillo
Sep 2015 Intermediate |
1 vote
2964 views
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